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Master of Food Studies and Gastronomy
Taylor's University · Subang Jaya, Malaysia
You will study alongside a cohort from more than 40 countries, with academic English support in the first term and a dedicated international student adviser.
Level
Master
Program module
Coursework
Duration
24 months
Intakes
Apr, Jun, Sep, Nov
Campus
Subang Jaya
Tuition / year
MYR 42,640
After study
0
English
IELTS 6 overall
Why we suggested this
- · Your hospitality background lines up with the core modules
- · Above your budget, but scholarships and instalments can close the gap
- · Scholarship available: RM10,000 Per Year (Programme Based - All PG Taught) | Country: RM10k/yr
- · 0 after you graduate
Entry requirements
- Bachelor's Degree in Food/Hospitality or related
- IELTS 6 overall (PTE, Linguaskill and TOEFL accepted)
- Passport valid for minimum 18 months
Cost of studying
Tuition 1st yearMYR 42,640
EMGS fees 1st yearMYR 2,968
International student admission fees One timeMYR 2,500
Registration fees One timeMYR 0
Resource fees Per yearMYR 3,000
Year-by-year estimate
1st yearMYR 51,108
2nd year(tuition MYR 42,640 + yearly fees)MYR 45,640
Total estimated programme costMYR 96,748
Security deposit RefundableMYR 3,000
EMGS, international and registration fees are paid in the first year only. The initial payment is part of 1st-year tuition and the refundable security deposit is not included in the total. Living costs are estimates set by the institution; actual costs vary by lifestyle and campus.
Application fee
0
Application deadline
2 months before intake